Our partners

We have the pleasure of working with people in our region.

For the breakfast of the terroir that we serve in the morning, we work with the Bakery/patisserie Rolland/Warnon sis Chaussée de liège 60 à Hamois

A patissier baker who works the old way with fresh products.

Tche tche


















The cold meats and cheeses come from the butcher of the Condroz rue d'Achet 6 à Hamois


We also work with Wildspoon de haversin for workshops for wood, earth, plants or even ballads in the area.















Les basses 13 à 5590 Haversin  0475904322


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