We have the pleasure of working with people in our region.
For the breakfast of the terroir that we serve in the morning, we work with the Bakery/patisserie Rolland/Warnon sis Chaussée de liège 60 à Hamois
A patissier baker who works the old way with fresh products.
The cold meats and cheeses come from the butcher of the Condroz rue d'Achet 6 à Hamois
We also work with Wildspoon de haversin for workshops for wood, earth, plants or even ballads in the area.
Les basses 13 à 5590 Haversin 0475904322